![]() ![]() How many events do you organise per year?At least 1 per month To give you a few examples, we offer an introduction to Japanese ceremonies, Chinese contemporary art or fine wines with Arvid Rosengren (world's best sommelier) and many more. The 2nd pillar, called "Introductions", is specially designed for our members who, due to lack of time, have never been able to venture into the exploration of new artistic worlds and cultural horizons. In 2022, they will be able to meet and attend exclusive performances by Yo-Yo Ma, Alicia Keys or Dianne Reeves, all over the world. What are the axes on which you have created the Centurion Living Programme?Launched in September 2021, the Centurion Living Programme is based on two pillars: experiences and encounters.The Experiences pillar invites Centurion Members to bring their tastes and passions to life through access to the greatest artists of our time. A journey of the 5 senses in short! Each year, members are invited to be part of exceptional bespoke events around the world. The idea is to "reinvent it" by offering our clients an international programme of experiences based on emotions, in one word "unique", creating and redesigning a new lifestyle, an invitation to discover Art, Gastronomy, Culture, Travel and Hospitality in different ways. In 2021 we decided to relaunch the Centurion card and redesign it by calling on two of the greatest designers of our time, the artist Kehinde Wiley and the architect Rem Koolhaas, thus creating an "Art Card". What are the differences between your Centurion card and similar high-end cards, such as Infinite?Ĭenturion Living events - © American Express For example, the one located at London's Heathrow Airport offers a resolutely contemporary menu, signed by starred chef Assaf Granit (Balagan restaurant in Paris and Coal Office in London). In our Centurion lounges, an important place is given to Gastronomy. Where are your own lounges?In Delhi, Bombay, Buenos Aires, Denver, Los Angeles, London, Stockholm, Hong Kong. We also have our own lounges: the Centurion lounges. For travel, Centurion Members enjoy a personalised welcome at Paris airports, Fast Track and free unlimited access to the most prestigious airport lounges worldwide. As part of our Dining Collection programme, Centurion Members are guaranteed a table at 100 of France's most popular restaurants for the same evening. In France, 100 concierges serve customers on a daily basis. Our in-house concierge service is available to our clients 24 hours a day, 7 days a week, throughout the world. There is a lot of word of mouth, with our Centurion customers being the best ambassadors for the card. However, our Platinum clients are also eligible for the Centurion card. The card that was launched in 1999 in the US and in 2005 in France and can only be obtained by invitation. was born, and which is still at the heart of our offers today, even though we are a financial services company.Ĭan you tell us more about the Centurion card and its benefits?Ĭarte Centurion - Rem Koolhaas - © American Express ![]() This is how the notion of service and our expertise in travel, gastronomy, culture, etc. At that time, clients who were not familiar with the French capital also asked questions about where to dine and what to do during their stay. The first office outside the United States was created in Paris in 1895, on rue Scribe, next to the Opéra Garnier. In 1891, the company created the Traveller's cheque for Americans who were travelling but were afraid of having their cash stolen. The customer has always been the backbone of our company, and their satisfaction remains our primary objective. Important in those days were the company’s two main values: trust and security, both still at the core of our business today. To return to the history of American Express? American Express has a long history! The company created in 1850, in the days of the stagecoach (Farwest), operated as a transporter of goods and later people. In 2008, I was appointed Vice President of this business and then, in 2012, Vice President of Cards and Services for Small Businesses. I accepted the challenge and joined the company in 2000, where I held several positions in our Cards & Services business department for individuals. Among the headhunters who contacted me upon my return, one offered me a position in finance, a sector in which I had no experience. But after these enriching experiences I chose to return to France. My father studied in the United States and this has certainly influenced me to start my career abroad, in Dublin and then in London at Sopexa in the food industry. I was born and raised in Paris, where I studied mathematics and economics at the University of Paris Dauphine, then I joined EDHEC. ![]()
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